تعیین ارزش غذایی خرمای ایران phoenix dactylifera

thesis
  • وزارت علوم، تحقیقات و فناوری - دانشگاه تهران
  • author افسانه خاتمی
  • adviser
  • Number of pages: First 15 pages
  • publication year 1361
abstract

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مدل‎سازی خشک‎شدن لایه نازک خمیر خرمای مضافتی (Phoenix dactylifera L.)

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Antimicrobial Activity of Different Parts of Phoenix dactylifera

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تعیین و مقایسه ظرفیت آنتی‌اکسیدانی عصاره‌های آبی و متانولی میوه خرما Phoenix dactylifera L. واریته دیری آبادان

Abstract Background: The Date palm (Phoenix dactylifera L.) is considered an important source of food for both humans and animals in arid and semi-arid regions. The fruits contain a high percentage of carbohydrate, fat, salts and minerals, protein, vitamins and a high percentage of dietary fiber and poly phenol compounds. This study was carried out to evaluate the antioxidant capacity of met...

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document type: thesis

وزارت علوم، تحقیقات و فناوری - دانشگاه تهران

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